Coburg

Coburg North

Northcote

Thornbury

Preston

Reservoir

Thomastown

Lalor

Epping

Alphington

Fairfield

Ivanhoe

Ivanhoe East

Bellfield

Heidelberg Heights

Heidelberg West

Mill Park

Bundoora

Kingsbury

Banyule

Eaglemont

Heidelberg

Rosanna

Viewbank

Macleod

Watsonia

Watsonia North

Greensborough

Lower Plenty

South Morang

Minced flat bread with spices, egg and chicken.

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Level of Spiciness

Medium

Very Hot

NV4 Chicken Kothu Parotta

A flat, thick piece of unleavened bread fried on a griddle.

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⭐ K1 Parotta & Serva (V)

Rice buns coated dipped and soaked in a flavourful sambar 

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⭐ E6 Sambar Idly (2pcs)

A thin, fluffy and crunchy semolina crepe topped with red onion.

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B3 Onion Rava Dosai (V)

Deep fried potato dumpling with mint chutney and nuts powder placed inside a bread bun.

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Vada Pav Single

Paneer (cottage cheese) dipped in chickpea batter then deep –fried, then topped with sauce.

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⭐ C3 Paneer Manchurian

Slow-cooked flavours of spices delicately combined with marinated chicken and basmati rice in Chennai style. Served with Oil brinjal curry and raita.

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⭐ NV3 Chennai Chicken Dum Biryani

Fried noodles mixed with chopped vegies and egg.

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Add-ons

Schezwan

F10 Egg Fried Noodles

Dosai topped with paneer, multiple veggies & cheese.

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⭐ T2 Navarathna Dosai

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A2 Samosa (2pcs) (V)

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G3 Corn Uthappam (V)

Rice buns coated with spice – lentil powder, onions & butter masala.

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E5 Mirchi Munch Idly

P4 Water

P3 Soft Drink

Idly or Dosa or Roti or Rice with madurai mutton kuzhambu

Option

Roti

Rice

Paratha

Idly

Dosa

NV8 Mutton Kuzhambu w/ Your Choice

Florets of cauliflower dipped in chickpea batter then deep–fried, then topped with sauce.

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⭐ C2 Gobi Manchurian (V)

Dosai spread with T.O.C special Mysore paste then powdered idly podi spread on top.

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B6 Mysore Podi Dosai

Dosa stuffed with delicious potato masala.

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⭐ B1 Masala Dosai (V)

Crunchy puris filled with boiled potato, and chutney, sprinkled with sev..

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M2 Sev Puri (pcs)

BR2 Paratha (1) (V)

100mL

220mL

500mL

Raita

Traditionally cooked with flavours of spices delicately combined with deliciously cooked Goat and Seeraga samba rice in Dindigul style.

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NV6 Dindigul Seeraga Samba Mutton Biryani

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⭐ B9 Paneer Masala Dosai

MS7 Blue Lagoon

A thin, fluffy and crunchy semolina crepe topped with red onion and masala.

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B4 Onion Rava Masala Dosai (V)

P1 Chennai Masala Chai

A delicious aromatic rice dish made with fresh veggies, egg and special spices.

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K5 Egg Biryani

Sambar

Thin rice crepe topped with cheese and onion.

F4 Cheese Onion Dosai

Mixed Veg Puree, cooked with spices and served with soft, butter toasted bread..

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⭐ M4 Pav Bhaji (2 Pav)

Uthappam topped with paneer (cottage cheese) and spice powder.

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G6 Paneer Podi Uthappam

Dosai spread with spicy paste (mysore paste) topped with cheese and corn.

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F3 Mysore Cheese Corn Dosai

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S1 Masala Butter Milk

Rice / Noodles mixed with Chicken and special masala

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Fried Rice

Noodles

NV5 Chicken Fried Rice or Noodles

Dosai spread with T.O.C special Mysore paste then stuffed with potato masala.

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⭐ B5 Mysore Masala Dosai

Semolina roasted with ghee, sugar and cashews

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AC2 Kesari/Sooji Halwa

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F1 Cheese Dosai

⭐ NV7 Nattu Kozhi Kuzhambu w/ Your Choice

Minced flat bread with spices, veggies and egg.

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⭐ K4 Egg Kothu Parotta

Dosai topped with spice powder and grated paneer.

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H6 Paneer Podi Dosai

Dosai spread with pav bhaji paste and grated paneer.

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H8 Paneer Pav-Bhaji Dosai

Crispy hollow ball loaded with potato and topped with chutneys, onions sev and sweetened curd (dahi).

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⭐ M1 Dahi Puri (7pcs)

Dosai spread with pav bhaji paste and grated cheese.

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H9 Cheese Pav-Bhaji Dosai

Deep-fried bread, served with potato gravy and serva.

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⭐ BR4 Puri Masala (3pcs) (V)

Samosa topped with dahi, mint & tamarind chutney.

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M3 Samosa Chat (2pcs)

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⭐ H1 Plain Dosai

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⭐ E1 Idly (3pcs) (V)

S2 Sweet Lassi

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BR3 Puri (1pc)

Uthappam topped with paneer, multiple veggies & cheese.

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T3 Navarathna Utthappam

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F5 Veg Fried Rice (V)

Chicken drumsticks marinated in spiced and herbed curd deep-fried

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NV2 Chicken Lollipop

Chutney

Deep-fried dough soaked in a sugar syrup.

AC1 Gulab Jamun

Fried noodles mixed with chopped veggies.

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F6 Veg Fried Noodles (V)

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⭐ H2 Ghee Dosai

Serva

Fried Chicken cooked with Chennai flavoured masala.

NV11 Chennai Chicken Curry

MS6 Watermelon Fizz

Dosai topped with paneer, multiple veggies & cheese and with a base of chef’s special paste.

Taste of Chennai - Kingsbury

Taste of Chennai - Kingsbury

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